top of page

FESTIVE SET DINNER

Komyuniti Logo - Black on transparent.png

14 FEBRUARY | 6PM OR 830PM

4-COURSE $68++/ GUEST
(AMUSE BOUCHE + APPETISER/ SOUP + MAIN + DESSERT)

5-COURSE $75
++/ GUEST
(AMUSE BOUCHE + APPETISER + SOUP + MAIN + DESSERT)

AMUSE BOUCHE

Prawn Tartlet

Asian Soy Prawn served in a mini cone biscuit cup, accompanied by caramelised onion, black lumpfish caviar, and cress sprouts.

 

APPETISER

Smoked Waldorf Salad

Fresh lettuce, walnuts, red apple, red grapes, celery, mayonnaise dressing, frozen shaved Granny Smith, smoked wood chips.

SOUP

French Onion with Beef Meatball

Classic French onion soup, beef meatball, cheesy toast, chives.

MAINS

Pan-Seared Salmon

Cajun salmon, orange & carrot mashed, hollandaise sauce, caponata, chives.

 

OR

 

Double-Cooked Half Spring Chicken

Poached and crispy-fried half spring chicken, sautéed Brussels sprouts with bacon, 6-hour chicken jus, semi-sundried tomato aioli.

 

OR

 

Australian Beef Sirloin

Grilled Australian sirloin steak, iris mashed potato, tempura red onion ring, veal jus.

 

DESSERT

Forest of Chocolate

65% dark chocolate roll, chocolate mushroom biscuit, Oreo sand, white chocolate rock, edible flower.

OR

 Praline Mousse

Chocolate praline mousse cake, macarons, banana caramel sauce.

PRICES ARE IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 8% GST

bottom of page