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FRUITY FEBRUARY
AVAILABLE FROM 1 - 28 FEBRUARY 2026
February gets a little juicier at Komyuniti Bar where Fruity February brings together three playful, fruit-led cocktails crafted with a local liqueur. From bright citrus and tropical sweetness to bubbly, feel-good spritzes, these limited-time pours are made for easy sipping all month long.
Lai Lai Lychee
Flavour Profile A burst of lychee and tropical mango meets sweet strawberry and light rum, delivering a fun, juicy cocktail with a smooth, refreshing finish.
Ingredients Lush Lychee, rum, mango puree, lemon, strawberry jam and mint
Nutz Fruitz Spritz
Flavour Profile A vibrant, fizzy delight featuring sweet peach and nutty almond notes. Brightened with a splash of citrus and topped with sparkling Prosecco, it’s a lively and refreshing feel-good sip.
Ingredients Hofman Peach, vanilla gin, almond syrup, lemon and prosecco
Orange is the New Black
Flavour Profile Vibrant orange and triple sec lead the palate, layered with lively citrus and the natural sweetness of honey. A delicate touch of liquorice adds depth, finishing with refined aromatic complexity.
Ingredients Lumina Triple sec, tequila, lemon, orange, honey, licorice bitters, black pepper and orange foam
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