Please inform our crew of any allergies before placing your order, as not all ingredients may be listed. Detailed allergen information is available on request. While we take care in preparation, we cannot guarantee the total absence of allergens.
For gluten-free or dairy-free options, kindly let our crew know if you'd like your dish prepared accordingly when placing your order.
MAINS
FUEL GOOD
HEALTHY BOWL (651 KCAL)
Grilled chicken breast with quinoa in lime dressing, avocado, corn, tomato and cucumber, served with hard boiled egg
$17
BEEF SALAD (884 KCAL)
Australian grain-fed beef with furikake, fresh lettuce, purple cabbage, carrot, cucumber, grilled bell pepper and tomato, served with soft-boiled egg and wasabi soy dressing
$22
STEAMED CAJUN SALMON (526 KCAL)
Steamed salmon with asparagus, mashed carrot and confit cherry tomato, finished with smoky leek sauce
$23
PASTA
PASTA POMODORO
Choice of pasta with basilico tomato sauce, Parmesan cheese and basil
$13
GNOCCHI AL FUNGI
Potato gnocchi tossed in mushroom cream sauce with button mushroom and crushed walnut
$18
PASTA CARBONARA
Choice of pasta with pork bacon, mushroom and Parmesan cheese
$19
VEGAN PASTA BOLOGNESE
Choice of pasta with minced jackfruit, Italian herbs, tomato sauce and onion
$20
PASTA AGLIO OLIO
Choice of pasta with prawns, garlic, chilli padi, chicken broth, fried garlic flakes and a drizzle of extra virgin olive oil
$30
BURGERS
VEGAN BURGER
Grilled jackfruit patty in vegan-friendly buns with fresh lettuce, tomato, vegan cheese, soy mayonnaise and BBQ sauce, served with fries
$27
BEEF BURGER
Charcoal sesame bun with Wagyu beef patty, cheddar cheese, bacon jam, tomato, fresh lettuce, purple coleslaw and mayonnaise dressing, served with fries
$29
FROM THE GRILL
VEGAN TENDERLOIN
Grilled vegan beef tenderloin served with carbonata sweet & sour sauce, mashed potato, asparagus and balsamic reduction
$23
SALMON EN PAPILLOTTE
Salmon with honey garlic, baked with asparagus, potato, cherry tomato and croutons, served with a toasted lime wedge
$26
RACK OF LAMB
Australian grass-fed lamb rack marinated with our house blend, served with curried mash, sautéed vegetables and veal jus
$38
BEEF SIRLOIN STEAK (250G)
Australian grain-fed striploin (aged 100 days), served with sautéed brussels sprout, cherry tomato, onion, tomato mash and rosemary veal jus
$39
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