Please inform our crew of any allergies before placing your order, as not all ingredients may be listed. Detailed allergen information is available on request. While we take care in preparation, we cannot guarantee the total absence of allergens.
For gluten-free or dairy-free options, kindly let our crew know if you'd like your dish prepared accordingly when placing your order.
Mains
FUEL GOOD
Steamed Cajun Salmon (526 kcal)
Steamed salmon with asparagus, mashed carrot and confit cherry tomato, finished with smoky leek sauce
$23
Beef Salad (884 kcal)
Australian grain-fed beef with furikake, fresh lettuce, purple cabbage, carrot, cucumber, grilled bell pepper and tomato. Served with soft-boiled egg and wasabi soy dressing
$22
Healthy Bowl (651 kcal)
Grilled chicken breast with quinoa in lime dressing, avocado, corn, tomato and cucumber. Served with hard boiled egg
$17
PASTA
Pasta Aglio Olio
Choice of pasta with prawns, garlic, chilli padi, chicken broth, fried garlic flakes and a drizzle of extra virgin olive oil
$30
Vegan Pasta Bolognese
Choice of pasta with minced jackfruit, Italian herbs, tomato sauce and onion
$20
Pasta Carbonara
Choice of pasta with pork bacon, mushroom and Parmesan cheese
$19
Gnocchi Al Fungi
Potato gnocchi tossed in mushroom cream sauce with button mushroom and crushed walnut
$18
Pasta Pomodoro
Choice of pasta with basilico tomato sauce, Parmesan cheese and basil
$13
BURGERS
Wagyu Beef Burger
Charcoal sesame bun with Wagyu beef patty, cheddar cheese, bacon jam, tomato, fresh lettuce, purple coleslaw and mayonnaise dressing. Served with fries
$29
Vegan Burger
Grilled jackfruit patty stacked in a vegan bun with fresh lettuce, tomato, vegan cheese, soy mayonnaise and BBQ sauce. Served with fries
$27
Crisp Chicken Burger
Toasted bun with crispy chicken, cheddar cheese, fresh lettuce & tomato. Served with a side salad, potato wedges with nacho cheese and mayonnaise
$23
FROM THE GRILL
Beef Sirloin Steak (250g)
Australian grain-fed striploin (aged 100 days). Served with sautéed brussels sprout, cherry tomato, onion, tomato mash and rosemary veal jus
$39
Rack of Lamb
Australian grass-fed lamb rack marinated with our house blend. Served with curried mash, sautéed vegetables and veal jus
$38
Salmon En Papillotte
Salmon with honey garlic, baked with asparagus, potato, cherry tomato and croutons. Served with a toasted lime wedge
$26
Vegan Tenderloin
Grilled vegan beef tenderloin served with carbonata sweet & sour sauce, mashed potato, asparagus and balsamic reduction
$23
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