Seafood Pesto Laksa Fried Rice

The fragrant spice of laksa meets the herbaceous brightness of pesto, paired with the delicate sweetness of seafood. Presented as fried rice, it offers satisfying texture and flavour in every bite, a true reflection of Singapore’s diverse culinary influences.

The secret to this perfect texture is the use of Calrose rice. The medium-grain texture is ideal for this dish because it is tender yet slightly chewy. It also holds its shape while absorbing the rich, aromatic oils of the laksa pesto. Each grain stays distinct, carrying the sauce’s flavours without clumping, making it the perfect base to highlight the freshness and depth of the dish.