STARTER

Hokkaido Scallop Carpaccio by Chef Jian Seng

Cheesy Portobello, Mixed Vegetables, Yuzu Gel, Balsamic Reduction.

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OR

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Zucchini & Mint Soup (by Chef Jian Seng)

Roasted Zucchini & Mint Soup, Grilled Prawn, Caponata Vegetable, Greek Yogurt, Toast.

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MAIN COURSE

Salmon Elf Hut (by Chef Wei Loon)

Cajun Salmon, Lemon Creamy Foam, Buttery Baby Carrot, Basil Oil, Spinach Puree, Charcoal Hives Chips, Pea Cress.

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OR

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Xmas Ball (by Chef Wei Loon)

Breaded Jumbo Chicken Meatball, Confit Potato, Vine Cherry Tomato Confit, Red Wine Jus, Micro Cress.

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OR

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Beef Goulash (by Chef Wei Jen)

Argentinian Beef Striploin, Potato, Carrot, Sour Cream, Prata Puff.

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OR

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Crayfish (by Chef Zhi Hou)

Baked Crayfish, Salted Egg Espuma, Asparagus, Cherry Tomato, Basil Oil, Fresh Dill.

 

DESSERT

Santa Chestnut Mousse (by Chef Benny)

Chestnut Mousse Cake, Chestnut Paste, Mixed Fresh Berries, Rum & Raisin Ice Cream.