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OH CRAB! TIME TO RICE

AVAILABLE FROM 3 - 9 AUGUST 2026

We took the bold, legendary heat of Singapore’s favourite seafood dish and paired it with fragrant, high-heat wok fried rice.
Packed with real crab meat and coated in rich chilli crab sauce, it delivers maximum flavour with none of the cracking hassle.

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SAME ICONIC HEAT BUT NO CRACKED SHELLS

Singapore Chilli Crab Fried Rice
$19++

Wok-fried rice with crab meat, egg, and mixed vegetables, infused with Singapore chilli paste, topped with crispy tempura soft shell crab and glazed with rich chilli crab sauce

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PRICES ARE IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMMENT TAXES

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